We’re Cooked
Low intensity radiofrequency radiation: a new oxidant for living cells
Unexpectedly, a strong non-thermal character of biological effects of RFR has been documented. As low as 0.1 µW/cm2 intensity of RFR and absorbed energy specific absorption rate, SAR) of 0.3 µW/kg were demonstrated to be effective in inducing significant oxidative stress in living cells.
Intense microwave pulses = oxidative stress & DNA/RNA damage = Norovirus and/or other neurological damage.
Norovirus is a non-enveloped virus that contains a ~7.7kb postitive-sense single-stranded RNA genome
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